DISTRIBUTION STATEMENT A. Approved for public release; distribution is
Welcome to the NSWC-PD Foodservice Equipment Catalog Home Page. This catalog provides technical and procurement data for food service equipment approved for shipboard use. Each item is depicted and described on individual data sheets, which provides detailed equipment and ordering information.
Ship Class Equipment
All equipment contained in this catalog is approved for shipboard use on all US Navy ships unless identified as unique for a specific ship class. Ship Class index tabs consist of equipment’s which have been identified by TYCOM’s as preferred equipment. The intent is to maintain standard configuration for each class of ship. Deviations from equipment listed under a specific ship class shall be forwarded to the appropriate TYCOM for approval.
Allowance Parts Lists(APLs) and Technical Manuals(TMs)
APL’s and TM’s linked within the catalog are for reference use and were current when entered into the catalog, however, they may not be the latest version available. The user should verify that the required linked document is the latest version/revision available before using.
PREPARED AND MAINTAINED BY:
Naval Surface Warfare Center
Philadelphia Naval Business Center
Habitability Section, Code 434
Philadelphia, Pennsylvania 19112-5083