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menu Equipment

Bakery Equipment

Coffee Makers

Cold Food Counters

Condiment Bars

Consumable Equipment

Dishwashing Machines

Dispensers

Display Case

Food Holding Equipment

Food Preparation Equipment

Freezers

French Fry Extruder

Fryers

Grills / Griddles

Hot Food Counter

Ice Cream Making Equipment

Ice Making Equipment

Ovens

Popcorn Machines

Pot Scrubber/Utensil Washers

Ranges

Refrigerator / Freezer

Refrigerators/Refrigerated Beverage Stands

Sink Heaters

Skittles

Steam Jacketed Kettles/Cookers

Thaw Cabinets

Toasters

Waffle Makers

INDEX BY SHIP CLASS

Food Service Catalog S6161-Q5-CAT-010

DISTRIBUTION STATEMENT A. Approved for public release; distribution is
unlimited.


Welcome to the NSWC-PD Foodservice Equipment Catalog Home Page. This catalog provides technical and procurement data for food service equipment approved for shipboard use. Each item is depicted and described on individual data sheets, which provides detailed equipment and ordering information.


DISCLAIMERS

Ship Class Equipment

All equipment contained in this catalog is approved for shipboard use on all US Navy ships unless identified as unique for a specific ship class. Ship Class index tabs consist of equipment’s which have been identified by TYCOM’s as preferred equipment. The intent is to maintain standard configuration for each class of ship. Deviations from equipment listed under a specific ship class shall be forwarded to the appropriate TYCOM for approval.

Allowance Parts Lists(APLs) and Technical Manuals(TMs)

APL’s and TM’s linked within the catalog are for reference use and were current when entered into the catalog, however, they may not be the latest version available. The user should verify that the required linked document is the latest version/revision available before using.





PREPARED AND MAINTAINED BY:
Naval Surface Warfare Center
Philadelphia Naval Business Center
Habitability Section, Code 434
Philadelphia, Pennsylvania 19112-5083